BLUEBERRY CHIA SEED PUDDING

2 x 600ml filtered or alkaline water
300g pine nuts (or any other nuts)
150g chia seeds
2 tsp lime zest
½ tsp cinnamon
12 dates

  1. Soak 300g of pine nuts in 600ml of alkaline water for 8 hours.
  2. Strain and blend 300g of pine nuts with the other 600ml of fresh alkaline water and 12 dates until smooth. Strain the mixture.
  3. Combine 600ml of the pine nut milk with 150g of chia seeds. Add cinnamon and lime zest.
  4. Set in container. Top with berries. The pudding will set within a few minutes.

Tip: When making chia seed pudding, the chia seed to liquid ratio is 1:4