In The Media

Read what the press and magazines have written about our restaurants.

January – March 2017

SAINT PIERRE
ASIAONE
2 February 2017

Saint Pierre’s essence-centric menu – whereby essences, derived from premium seasonal produce, are used as stocks and seasonings in order to naturally flavour the food – is made even more glorious with its One Fullerton locale, with sweeping views across the Singapore River…

SAINT PIERRE
SINGAPORE HOME & DECOR
31 January 2017

When the highly acclaimed chef is not helming the kitchen at St Pierre, Emmanuel Stroobant is busy cooking up a storm in his own home kitchen, along with his wife Edina Hong…

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