In The Media

Read what the press and magazines have written about our restaurants.

January – March 2016

SAINT PIERRE
ZBBZ
30 March 2016

In mid-March, popular waterfront dining area One Fullerton welcomed not one but two new high-end restaurants. Saint Pierre, which chef Emmanuel Stroobant…

SAINT PIERRE
SG MAGAZINE
26 March 2016

Reprising its fine-dining roots, chef Emmanual Stroobant’s French restaurant relocates from Sentosa to more swanky surrounds at One Fullerton…

SHOUKOUWA
THE BUSINESS TIMES
21 March 2016

Shoukouwa, a tiny little sushi place in One Fullerton that boasts a link to three Michelin stars, although via Hong Kong and not Tokyo…

ROCKS URBAN GRILL + BAR
SINGAPORE TATLER
16 March 2016

The shutters have come up again at Rocks Urban Grill and Bar, which is back with its popular modern European bistro fare in a fine-dining setting…

SAINT PIERRE
HUNGRYGOWHERE
14 March 2016

Saint Pierre relocates from Quayside Isle in Sentosa to One Fullerton and gets swanky new digs facing the Marina Bay waterfront…

SQUE
TODAY
5 March 2016

Does this mean we’re having craft beers at our favourite clubs during happy hours soon? Not quite. “While I won’t say craft beers are still niche, it’s definitely not mainstream,” posited Goh…

SAINT PIERRE
ICON SINGAPORE
1 March 2016

名厨设计的豪华菜单,让大人们能享用顶级料理好滋味,可惜大部分的高档餐厅,往往忽略小朋友的需求,令一家大小难以欢乐用餐。…

SAINT PIERRE
STRAITS TIMES
22 February 2016

After taking his restaurant from a posh setting to a more casual one, Belgian chef Emmanuel Stroobant is returning to his fine-dining roots…

ROCKS URBAN GRILL + BAR
SINGAPORE HOME & DECOR
14 Feb 2016

When it comes to the food, you can expect quality, as with all Emmanuel Stroobant Group establishments. From fresh seafood, such as freshly shucked oysters and scallop carpaccio ($24), and starters — try the signature crab cake ($29) and steak tartatre ($27) — to main dishes that include grilled meats, fish, wood-fired pizzas ($28) and more, you get variety as well! …