In The Media

Read what the press and magazines have written about our restaurants.

January – June 2017

EMMANUEL STROOBANT GROUP
STRAITS TIMES
18 June 2017

In the past month, eight-year-old Gaspard has been having lunches in school that sound as if they have been plucked right off the menu of a fine-dining restaurant. A typical lunch could comprise red miso skirt steak with turnip, scallion, and brown rice cake, or a soba noodle salad, or a croque monsieur…

SAINT PIERRE
THE BUSINESS TIMES
17 June 2017

If you’re a meat-eater who dreads dining out with vegetarians, it’s because the only options you had were tofu or mock meat-related, salads or some variation of tomato pasta…

SAINT PIERRE
STRAITS TIMES
16 June 2017

Go on a dining journey at French fine-dining restaurant Saint Pierre, which has introduced a new Adventure menu ($238, add $168 for wine and $28 for cheese). It features 26 dishes which represent the 26 letters of the alphabet…

SAINT PIERRE
ASIAONE
2 February 2017

Saint Pierre’s essence-centric menu – whereby essences, derived from premium seasonal produce, are used as stocks and seasonings in order to naturally flavour the food – is made even more glorious with its One Fullerton locale, with sweeping views across the Singapore River…

SAINT PIERRE
SINGAPORE HOME & DECOR
31 January 2017

When the highly acclaimed chef is not helming the kitchen at St Pierre, Emmanuel Stroobant is busy cooking up a storm in his own home kitchen, along with his wife Edina Hong…

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