ESG About Us – In The Media: April-June 2016

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In The Media

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Read what the press and magazines have written about our restaurants.

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April – June 2016

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SAINT PIERRE

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THE PEAK SELECTIONS GOURMET & TRAVEL
June – August 2016

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]Fine Dining Juicy New Frontier: With the rise of juice pairings at high-end establishments, wining and dining might soon not be the only way to eat and drink well…[/vc_column_text][/vc_column][vc_column width=”1/6″][vc_btn title=”Read Full Article” style=”outline” shape=”square” color=”inverse” link=”url:http%3A%2F%2Fwww.saintpierre.com.sg%2Fwp-content%2Fuploads%2F2016%2F07%2FThe-Peak-Selections-Gourmet-Travel-G-Restaurant-Awards-2016.pdf||target:%20_blank|”][/vc_column][/vc_row][vc_row][vc_column width=”1/6″][vc_column_text]

SAINT PIERRE

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NOW! SINGAPORE
27 June 2016

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]Saint  Pierre has been one of Singapore’s top fine dining institutions since it first opened its doors in 2003. However, unlike many restaurants with a successful formula, Saint Pierre has never rested on its laurels and stuck with the same concept…[/vc_column_text][/vc_column][vc_column width=”1/6″][vc_btn title=”Read Full Article” style=”outline” shape=”square” color=”inverse” link=”url:http%3A%2F%2Fwww.nowsingapore.co.id%2Fdining-redefined%2F||target:%20_blank|”][/vc_column][/vc_row][vc_row][vc_column width=”1/6″][vc_column_text]

SAINT PIERRE

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MEN’S FOLIO
23 June 2016

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]What it is: Since Saint Pierre first opened its doors in Central Mall in 2000, its concept has evolved from molecular dabbling, to Japanese fusion, to a premium casual gourmet pilgrimage to Quayside Isle in Sentosa…[/vc_column_text][/vc_column][vc_column width=”1/6″][vc_btn title=”Read Full Article” style=”outline” shape=”square” color=”inverse” link=”url:https%3A%2F%2Fwww.mens-folio.com%2F20853%2Frefresher-course-3-relaxed-restaurants%2F||target:%20_blank|”][/vc_column][/vc_row][vc_row][vc_column width=”1/6″][vc_column_text]

SAINT PIERRE

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THE BUSINESS TIMES
20 June 2016

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]It’s one thing to teach your kid about flavours by giving them a lemon, or a spoonful of sugar. But what if you could take it a step further and let them experience all the five primary flavours in existence, in just one sitting?…[/vc_column_text][/vc_column][vc_column width=”1/6″][vc_btn title=”Read Full Article” style=”outline” shape=”square” color=”inverse” link=”url:http%3A%2F%2Fwww.businesstimes.com.sg%2Flifestyle%2Ffood-drink%2Fchef-dads-kids-menus||target:%20_blank|”][/vc_column][/vc_row][vc_row][vc_column width=”1/6″][vc_column_text]

SAINT PIERRE

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SILVERKRIS
13 June 2016

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]Singapore’s top restaurants revealed at The Peak’s Gourmet & Travel G Restaurant Awards 2016…[/vc_column_text][/vc_column][vc_column width=”1/6″][vc_btn title=”Read Full Article” style=”outline” shape=”square” color=”inverse” link=”url:https%3A%2F%2Fwww.silverkris.com%2Fstories%2Fsingapore-top-restaurants-revealed-peak-gourmet-travel-g-restaurant-awards-2016||target:%20_blank|”][/vc_column][/vc_row][vc_row][vc_column width=”1/6″][vc_column_text]

SAINT PIERRE

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THE PEAK
13 June 2016

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]Discretion is the word in the new Saint Pierre, which occupies the space formerly housing the Butter Factory club. The hushed tones and sparse distribution of tables make for a quiet, undisturbed evening, punctuated only by immaculate service…[/vc_column_text][/vc_column][vc_column width=”1/6″][vc_btn title=”Read Full Article” style=”outline” shape=”square” color=”inverse” link=”url:http%3A%2F%2Fthepeakmagazine.com.sg%2F2016%2F06%2Fg-restaurant-awards-2016-saint-pierre%2F||target:%20_blank|”][/vc_column][/vc_row][vc_row][vc_column width=”1/6″][vc_column_text]

SHOUKOUWA

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SG SINGAPORE
10 June 2016

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]Japanese omakase restaurant Shoukouwa, the latest venture by the Saint Pierre group, aims to create an authentic Japanese fine dining experience with modern, minimalist interiors and a meditative ambience…[/vc_column_text][/vc_column][vc_column width=”1/6″][vc_btn title=”Read Full Article” style=”outline” shape=”square” color=”inverse” link=”url:http%3A%2F%2Fsg.asia-city.com%2Frestaurants%2Fsingapore-restaurant-reviews%2Fshoukouwa||target:%20_blank|”][/vc_column][/vc_row][vc_row][vc_column width=”1/6″][vc_column_text]

SAINT PIERRE

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FOOD & TRAVEL
June 2016

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]Marking its move from Quayside Isle in Sentosa to the waterfront at One Fullerton, Saint Pierre reopens as a renewed fine dining establishment mirroring its creator, Emmanuel Stroobant’s life philosophy of holistic living…[/vc_column_text][/vc_column][vc_column width=”1/6″][vc_btn title=”Read Full Article” style=”outline” shape=”square” color=”inverse” link=”url:http%3A%2F%2Fwww.saintpierre.com.sg%2Ffoodtravel_saintpierre_junejuly2016%2F||target:%20_blank|”][/vc_column][/vc_row][vc_row][vc_column width=”1/6″][vc_column_text]

SAINT PIERRE

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TIME OUT SINGAPORE
31 May 2016

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]‘I’m excited about eating mouse, but I’m not excited about eating mousse,’ declares nine-year-old Goh Zhi Yi, one of our food critics for the day…[/vc_column_text][/vc_column][vc_column width=”1/6″][vc_btn title=”Read Full Article” style=”outline” shape=”square” color=”inverse” link=”url:http%3A%2F%2Fwww.timeout.com%2Fsingapore%2Fblog%2Four-mini-food-critics-taste-test-saint-pierres-kids-menu-053116||target:%20_blank|”][/vc_column][/vc_row][vc_row][vc_column width=”1/6″][vc_column_text]

SAINT PIERRE

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HONEYCOMBERS SINGAPORE
31 May 2016

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]You no longer have to make the trip down South – to Sentosa, that is – to sample the culinary flair of the Chef in Black…[/vc_column_text][/vc_column][vc_column width=”1/6″][vc_btn title=”Read Full Article” style=”outline” shape=”square” color=”inverse” link=”url:http%3A%2F%2Fthehoneycombers.com%2Fsingapore%2Frestaurant-review-saint-pierre-emmanuel-stroobant-moves-one-fullerton-singapore%2F%23lkPkQuZrSw8DmCmW.97||target:%20_blank|”][/vc_column][/vc_row][vc_row][vc_column width=”1/6″][vc_column_text]

SAINT PIERRE

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WEEKENDER
30 May 2016

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]A well-known restaurateur who’s shown off his culinary skills on cooking shows on Asian Food Channel, Chef Emmanuel Stroobant needs little introduction…[/vc_column_text][/vc_column][vc_column width=”1/6″][vc_btn title=”Read Full Article” style=”outline” shape=”square” color=”inverse” link=”url:http%3A%2F%2Fweekender.com.sg%2Fw%2Fsaint-pierre-moves-one-fullerton%2F||target:%20_blank|”][/vc_column][/vc_row][vc_row][vc_column width=”1/6″][vc_column_text]

SAINT PIERRE

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LIANHE ZAOBAO
28 May 2016

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]在国外不少高级餐馆都谢绝小孩,本地一些高档餐饮业者却敞开大门,积极鼓励家长带孩子出来用餐,花更多心思营造家庭餐饮的种种乐趣。…[/vc_column_text][/vc_column][vc_column width=”1/6″][vc_btn title=”Read Full Article” style=”outline” shape=”square” color=”inverse” link=”url:http%3A%2F%2Fwww.zaobao.com.sg%2Fzstyle%2Ffine-living%2Fstory20160528-622266||target:%20_blank|”][/vc_column][/vc_row][vc_row][vc_column width=”1/6″][vc_column_text]

SAINT PIERRE

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THE PEAK ONLINE
23 May 2016

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There’s no need to wave your hand in the air at Saint Pierre; all it takes to get the attention of a waitstaff is a slight turn of the head…

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SAINT PIERRE

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THE PEAK ONLINE
23 May 2016

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In Singapore, apart from Chinese or Indian vegetarian food, vegetables in fine dining were always expected to play second fiddle to meat…

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SHOUKOUWA

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STRAITS TIMES
22 May 2016

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]Belgian chef Emmanuel Stroobant may be better known for his flagship French establishment Saint Pierre, but he has opened a fine-dining Japanese restaurant under his eponymous group…[/vc_column_text][/vc_column][vc_column width=”1/6″][vc_btn title=”Read Full Article” style=”outline” shape=”square” color=”inverse” link=”url:http%3A%2F%2Fwww.straitstimes.com%2Flifestyle%2Ffood%2Fopen-for-business-43||target:%20_blank|”][/vc_column][/vc_row][vc_row][vc_column width=”1/6″][vc_column_text]

SAINT PIERRE

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TODAY
20 May 2016

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Who says a vegetarian dish can’t be as tasty as a meaty one? While we often salivate at the thought of a salacious steak, few of us stop to ponder what makes us crave for it…

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SAINT PIERRE

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THE BUSINESS TIMES
21 May 2016

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Vesak Day may be a good reason to go vegetarian today. But there are plenty of reasons to go meatless every day as vegetables gain favour among chefs and diners…

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SHOUKOUWA

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TODAY
20 May 2016

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]Another fine sushi restaurant has come to town, this time by way of chef Emmanuel Stroobant’s restaurant group in partnership with the owner of three-Michelin-starred Sushi Shikon in Hong Kong…[/vc_column_text][/vc_column][vc_column width=”1/6″][vc_btn title=”Read Full Article” style=”outline” shape=”square” color=”inverse” link=”url:http%3A%2F%2Fwww.todayonline.com%2Flifestyle%2Ffood%2Ffood-reviews%2Fshoukouwa-looks-poised-join-spores-list-feted-sushi-restaurants||target:%20_blank|”][/vc_column][/vc_row][vc_row][vc_column width=”1/6″][vc_column_text]

SAINT PIERRE

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SINGAPORE TATLER
16 May 2016

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Chefs are often inspired towards their careers because of their memories of cooking with mum or grandma in the kitchen…

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SAINT PIERRE

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SINGAPORE TATLER
14 May 2016

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In Singapore’s vibrant dining scene, Emmanuel Stroobant, Luca Piras and Marco Guccio reign in their cuisines…

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SAINT PIERRE

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SASSY MAMA
13 May 2016

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Saint Pierre, helmed by Chef Emmanuel Stroobant, is a well established name in the restaurant scene having been open for an impressive 17 years – first at their digs at Central Mall, then at Quayside Isle where dining was a more of a casual affair…

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SAINT PIERRE

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HUNGRYGOWHERE
12 May 2016

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It was L’Arpège’s Alain Passard who first made vegetarian cooking cool. When the three-Michelin starred French chef took meat off his menu back in 2001, it rocked the culinary world….

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SAINT PIERRE

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LE PETIT JOURNAL
6 May 2016

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Le maître belge a changé d’adresse et de carte et offre à son public de fins gourmets toujours plus de plaisirs, de saveurs, de précision et de raffinement…

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SAINT PIERRE

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THE EDGE
2 May 2016

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I remember doing a food review on Saint Pierre in 2008. Chef Emmanuel Stroobant was riding high on molecular cuisine, which was popular at that time…

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SAINT PIERRE

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TIME OUT SINGAPORE
1 May 2016

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Three years ago, Saint Pierre took the pomp of its brand of fine dining down to maxi dress levels of chill by making the move to Quayside Isle…

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SAINT PIERRE

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WINE & DINE
1 May 2016

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After three years at Sentosa Cove’s Quayside Isle, Saint Pierre moves back to the city, which is good news for those who prefer a quicker, easier access to chef Emmanuel Stroobant’s food…

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SAINT PIERRE

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JAPAN GLOBETROTTER
28 April 2016

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]テレビ出演でも知られる、Emmanuel Stroobant(エマニュエル・ストローバント)シェフのお店、Saint Pierre(サン・ピエール)が、シンガポールの中心エリアに移転、席数を減らして、更にラグジュアリーなレストランとして生まれ変わりました。…[/vc_column_text][/vc_column][vc_column width=”1/6″][vc_btn title=”Read Full Article” style=”outline” shape=”square” color=”inverse” link=”url:http%3A%2F%2Ftokuhain.arukikata.co.jp%2Fsingapore%2F2016%2F04%2Femmanuel_stroobant_saint_pierr.html||target:%20_blank|”][/vc_column][/vc_row][vc_row][vc_column width=”1/6″][vc_column_text]

SAINT PIERRE

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CITY NOMADS
27 April 2016

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]After three years in Quayside Isle, Saint Pierre has returned to the city and Chef Emmanuel Stroobant to his fine-dining roots…[/vc_column_text][/vc_column][vc_column width=”1/6″][vc_btn title=”Read Full Article” style=”outline” shape=”square” color=”inverse” link=”url:https%3A%2F%2Fwww.citynomads.com%2Fjust-opened-new-restaurants-in-singapore-may-2016%2F||target:%20_blank|”][/vc_column][/vc_row][vc_row][vc_column width=”1/6″][vc_column_text]

SAINT PIERRE

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TODAY
23 April 2016

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]Back in the day, Chef Emmanuel Stroobant and his Saint Pierre restaurant at Central Mall were synonymous with fine dining in Singapore…[/vc_column_text][/vc_column][vc_column width=”1/6″][vc_btn title=”Read Full Article” style=”outline” shape=”square” color=”inverse” link=”url:http%3A%2F%2Fwww.todayonline.com%2Flifestyle%2Ffood%2Ffood-reviews%2Ffood-review-new-saint-pierre-reflects-divergence-typical-modern-french||target:%20_blank|”][/vc_column][/vc_row][vc_row][vc_column width=”1/6″][vc_column_text]

SAINT PIERRE

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LIFESTYLE ASIA
22 April 2016

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]Armed with over 15 years of expertise and a long list of accolades, French restaurant Saint Pierre is undoubtedly a household name…[/vc_column_text][/vc_column][vc_column width=”1/6″][vc_btn title=”Read Full Article” style=”outline” shape=”square” color=”inverse” link=”url:http%3A%2F%2Fwww.lifestyleasia.com%2Fsg%2Fen%2Fdining%2Feat%2Ffeature%2Fsaint-pierre-french-fine-dining-at-its-best%2F||target:%20_blank|”][/vc_column][/vc_row][vc_row][vc_column width=”1/6″][vc_column_text]

SAINT PIERRE

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WINE & DINE
16 April 2016

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]General Manager Julien Brockers shares some of the thinking behind Saint Pierre’s formidable inventory of wines…[/vc_column_text][/vc_column][vc_column width=”1/6″][vc_btn title=”Read Full Article” style=”outline” shape=”square” color=”inverse” link=”url:http%3A%2F%2Fwww.saintpierre.com.sg%2Fwp-content%2Fuploads%2F2016%2F06%2FWine-and-Dine-Complementing-French-Flavours.pdf||target:%20_blank|”][/vc_column][/vc_row][vc_row][vc_column width=”1/6″][vc_column_text]

SAINT PIERRE

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LIANHE ZAOBAO
16 April 2016

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]其一是大厨苏鲁本在2000年创办的旗舰品牌Saint Pierre。这家面向滨海湾的餐馆刚迁出圣淘沙圣景湾,只设30个座位。 …[/vc_column_text][/vc_column][vc_column width=”1/6″][vc_btn title=”Read Full Article” style=”outline” shape=”square” color=”inverse” link=”url:http%3A%2F%2Fwww.zaobao.com.sg%2Fconsumer%2Ffood%2Fstory20160416-605843||target:%20_blank|”][/vc_column][/vc_row][vc_row][vc_column width=”1/6″][vc_column_text]

SAINT PIERRE

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EPICURE ASIA
15 April 2016

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]With the influx of shoebox-sized casual dining outfits offering one too many hipster cocktails and identical small plates menus, sometimes it’s a breath of fresh air to walk into a restaurant and be feted at every turn…[/vc_column_text][/vc_column][vc_column width=”1/6″][vc_btn title=”Read Full Article” style=”outline” shape=”square” color=”inverse” link=”url:http%3A%2F%2Fwww.saintpierre.com.sg%2Fwp-content%2Fuploads%2F2016%2F06%2FEpicure-Asia-Refreshed-and-Rebooted.pdf||target:%20_blank|”][/vc_column][/vc_row][vc_row][vc_column width=”1/6″][vc_column_text]

SAINT PIERRE

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BIBIK GOURMAND
14 April 2016

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]When a local daily gave a bruising review to Saint Pierre’s spanking new outfit at One Fullerton…[/vc_column_text][/vc_column][vc_column width=”1/6″][vc_btn title=”Read Full Article” style=”outline” shape=”square” color=”inverse” link=”url:http%3A%2F%2Fbibikgourmand.blogspot.sg%2F2016%2F04%2Fsaint-pierre-singapore-at-one-fullerton.html||target:%20_blank|”][/vc_column][/vc_row][vc_row][vc_column width=”1/6″][vc_column_text]

SAINT PIERRE

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FIRST STOP SINGAPORE
13 April 2016

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]Singapore Spring: The vibrant city’s hottest new restaurant openings…[/vc_column_text][/vc_column][vc_column width=”1/6″][vc_btn title=”Read Full Article” style=”outline” shape=”square” color=”inverse” link=”url:https%3A%2F%2Fwww.firststopsingapore.com%2Fsingapore-spring-garden-citys-hottest-new-openings%2F%23P70gllA1hQ30AMYj.97||target:%20_blank|”][/vc_column][/vc_row][vc_row][vc_column width=”1/6″][vc_column_text]

SAINT PIERRE

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SILVERKRIS
11 April 2016

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]Saint Pierre’s relocation from Quayside Isle to One Fullerton is welcome news for diners who weren’t always keen to traipse to the edge of Sentosa Island for a meal….[/vc_column_text][/vc_column][vc_column width=”1/6″][vc_btn title=”Read Full Article” style=”outline” shape=”square” color=”inverse” link=”url:https%3A%2F%2Fwww.silverkris.com%2Fstories%2Freview-saint-pierre-singapore||target:%20_blank|”][/vc_column][/vc_row][vc_row][vc_column width=”1/6″][vc_column_text]

SAINT PIERRE

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ICON SINGAPORE
11 April 2016

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]Saint Pierre回归市中心,主厨决定重新将高级餐饮种种礼节(ritual)恢复到餐桌上,让客人在形式上感受到最细致的用心。…[/vc_column_text][/vc_column][vc_column width=”1/6″][vc_btn title=”Read Full Article” style=”outline” shape=”square” color=”inverse” link=”url:http%3A%2F%2Fwww.iconsingapore.com%2Ftag%2Fsaint-pierre%2F||target:%20_blank|”][/vc_column][/vc_row][vc_row][vc_column width=”1/6″][vc_column_text]

SAINT PIERRE

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URBAN JOURNEY
3 April 2016

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]Chef Emmanuel Stroobant gained a loyal following at his Quayside Isle restaurant Saint Pierre for his imaginative modern menus featuring European dishes jazzed up with Asian flavours and flair…[/vc_column_text][/vc_column][vc_column width=”1/6″][vc_btn title=”Read Full Article” style=”outline” shape=”square” color=”inverse” link=”url:http%3A%2F%2Furbanjourney.com%2Ffood-and-drink%2Fnew-restaurants-singapore-april-2016-1161||target:%20_blank|”][/vc_column][/vc_row][vc_row][vc_column width=”1/6″][vc_column_text]

SAINT PIERRE

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STUFF
1 April 2016

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Relocating from Quayside Isle to One Fullerton, Saint Pierre may have moved from laid-back Sentosa to swanky downtown, but don’t expect a fancier menu…

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SHOUKOUWA

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STUFF
1 April 2016

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]Another new venture by the Saint Pierre group, this intimate sushi restaurant at One Fullerton might make your wallet cry with its pricey menu, but the omakase-style, degustation experience may actually be worth every penny when it comes to quantity…[/vc_column_text][/vc_column][vc_column width=”1/6″][vc_btn title=”Read Full Article” style=”outline” shape=”square” color=”inverse” link=”url:http%3A%2F%2Fwww.stuff.tv%2Fsg%2Ffeatures%2F7-new-restaurants-and-bars-check-out-in-singapore-april||target:%20_blank|”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text]

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