In The Media

Read what the press and magazines have written about our restaurants.

April – June 2016

SAINT PIERRE
THE PEAK SELECTIONS GOURMET & TRAVEL
June – August 2016

Fine Dining Juicy New Frontier: With the rise of juice pairings at high-end establishments, wining and dining might soon not be the only way to eat and drink well…

SAINT PIERRE
NOW! SINGAPORE
27 June 2016

Saint  Pierre has been one of Singapore’s top fine dining institutions since it first opened its doors in 2003. However, unlike many restaurants with a successful formula, Saint Pierre has never rested on its laurels and stuck with the same concept…

SAINT PIERRE
MEN’S FOLIO
23 June 2016

What it is: Since Saint Pierre first opened its doors in Central Mall in 2000, its concept has evolved from molecular dabbling, to Japanese fusion, to a premium casual gourmet pilgrimage to Quayside Isle in Sentosa…

SAINT PIERRE
THE BUSINESS TIMES
20 June 2016

It’s one thing to teach your kid about flavours by giving them a lemon, or a spoonful of sugar. But what if you could take it a step further and let them experience all the five primary flavours in existence, in just one sitting?…

SAINT PIERRE
SILVERKRIS
13 June 2016

Singapore’s top restaurants revealed at The Peak’s Gourmet & Travel G Restaurant Awards 2016…

SAINT PIERRE
THE PEAK
13 June 2016

Discretion is the word in the new Saint Pierre, which occupies the space formerly housing the Butter Factory club. The hushed tones and sparse distribution of tables make for a quiet, undisturbed evening, punctuated only by immaculate service…

SHOUKOUWA
SG SINGAPORE
10 June 2016

Japanese omakase restaurant Shoukouwa, the latest venture by the Saint Pierre group, aims to create an authentic Japanese fine dining experience with modern, minimalist interiors and a meditative ambience…

SAINT PIERRE
FOOD & TRAVEL
June 2016

Marking its move from Quayside Isle in Sentosa to the waterfront at One Fullerton, Saint Pierre reopens as a renewed fine dining establishment mirroring its creator, Emmanuel Stroobant’s life philosophy of holistic living…

SAINT PIERRE
TIME OUT SINGAPORE
31 May 2016

‘I’m excited about eating mouse, but I’m not excited about eating mousse,’ declares nine-year-old Goh Zhi Yi, one of our food critics for the day…

SAINT PIERRE
HONEYCOMBERS SINGAPORE
31 May 2016

You no longer have to make the trip down South – to Sentosa, that is – to sample the culinary flair of the Chef in Black…

SAINT PIERRE
WEEKENDER
30 May 2016

A well-known restaurateur who’s shown off his culinary skills on cooking shows on Asian Food Channel, Chef Emmanuel Stroobant needs little introduction…

SAINT PIERRE
LIANHE ZAOBAO
28 May 2016

在国外不少高级餐馆都谢绝小孩,本地一些高档餐饮业者却敞开大门,积极鼓励家长带孩子出来用餐,花更多心思营造家庭餐饮的种种乐趣。…

SAINT PIERRE
THE PEAK ONLINE
23 May 2016
There’s no need to wave your hand in the air at Saint Pierre; all it takes to get the attention of a waitstaff is a slight turn of the head…
SAINT PIERRE
THE PEAK ONLINE
23 May 2016
In Singapore, apart from Chinese or Indian vegetarian food, vegetables in fine dining were always expected to play second fiddle to meat…
SHOUKOUWA
STRAITS TIMES
22 May 2016

Belgian chef Emmanuel Stroobant may be better known for his flagship French establishment Saint Pierre, but he has opened a fine-dining Japanese restaurant under his eponymous group…

SAINT PIERRE
TODAY
20 May 2016
Who says a vegetarian dish can’t be as tasty as a meaty one? While we often salivate at the thought of a salacious steak, few of us stop to ponder what makes us crave for it…
SAINT PIERRE
THE BUSINESS TIMES
21 May 2016
Vesak Day may be a good reason to go vegetarian today. But there are plenty of reasons to go meatless every day as vegetables gain favour among chefs and diners…
SHOUKOUWA
TODAY
20 May 2016

Another fine sushi restaurant has come to town, this time by way of chef Emmanuel Stroobant’s restaurant group in partnership with the owner of three-Michelin-starred Sushi Shikon in Hong Kong…

SAINT PIERRE
SINGAPORE TATLER
16 May 2016
Chefs are often inspired towards their careers because of their memories of cooking with mum or grandma in the kitchen…
SAINT PIERRE
SINGAPORE TATLER
14 May 2016
In Singapore’s vibrant dining scene, Emmanuel Stroobant, Luca Piras and Marco Guccio reign in their cuisines…
SAINT PIERRE
SASSY MAMA
13 May 2016
Saint Pierre, helmed by Chef Emmanuel Stroobant, is a well established name in the restaurant scene having been open for an impressive 17 years – first at their digs at Central Mall, then at Quayside Isle where dining was a more of a casual affair…
SAINT PIERRE
HUNGRYGOWHERE
12 May 2016
It was L’Arpège’s Alain Passard who first made vegetarian cooking cool. When the three-Michelin starred French chef took meat off his menu back in 2001, it rocked the culinary world….
SAINT PIERRE
LE PETIT JOURNAL
6 May 2016
Le maître belge a changé d’adresse et de carte et offre à son public de fins gourmets toujours plus de plaisirs, de saveurs, de précision et de raffinement…
SAINT PIERRE
THE EDGE
2 May 2016
I remember doing a food review on Saint Pierre in 2008. Chef Emmanuel Stroobant was riding high on molecular cuisine, which was popular at that time…
SAINT PIERRE
TIME OUT SINGAPORE
1 May 2016
Three years ago, Saint Pierre took the pomp of its brand of fine dining down to maxi dress levels of chill by making the move to Quayside Isle…
SAINT PIERRE
WINE & DINE
1 May 2016
After three years at Sentosa Cove’s Quayside Isle, Saint Pierre moves back to the city, which is good news for those who prefer a quicker, easier access to chef Emmanuel Stroobant’s food…
SAINT PIERRE
JAPAN GLOBETROTTER
28 April 2016

テレビ出演でも知られる、Emmanuel Stroobant(エマニュエル・ストローバント)シェフのお店、Saint Pierre(サン・ピエール)が、シンガポールの中心エリアに移転、席数を減らして、更にラグジュアリーなレストランとして生まれ変わりました。…

SAINT PIERRE
CITY NOMADS
27 April 2016

After three years in Quayside Isle, Saint Pierre has returned to the city and Chef Emmanuel Stroobant to his fine-dining roots…

SAINT PIERRE
TODAY
23 April 2016

Back in the day, Chef Emmanuel Stroobant and his Saint Pierre restaurant at Central Mall were synonymous with fine dining in Singapore…

SAINT PIERRE
LIFESTYLE ASIA
22 April 2016

Armed with over 15 years of expertise and a long list of accolades, French restaurant Saint Pierre is undoubtedly a household name…

SAINT PIERRE
WINE & DINE
16 April 2016

General Manager Julien Brockers shares some of the thinking behind Saint Pierre’s formidable inventory of wines…

SAINT PIERRE
LIANHE ZAOBAO
16 April 2016

其一是大厨苏鲁本在2000年创办的旗舰品牌Saint Pierre。这家面向滨海湾的餐馆刚迁出圣淘沙圣景湾,只设30个座位。 …

SAINT PIERRE
EPICURE ASIA
15 April 2016

With the influx of shoebox-sized casual dining outfits offering one too many hipster cocktails and identical small plates menus, sometimes it’s a breath of fresh air to walk into a restaurant and be feted at every turn…

SAINT PIERRE
BIBIK GOURMAND
14 April 2016

When a local daily gave a bruising review to Saint Pierre’s spanking new outfit at One Fullerton…

SAINT PIERRE
FIRST STOP SINGAPORE
13 April 2016

Singapore Spring: The vibrant city’s hottest new restaurant openings…

SAINT PIERRE
SILVERKRIS
11 April 2016

Saint Pierre’s relocation from Quayside Isle to One Fullerton is welcome news for diners who weren’t always keen to traipse to the edge of Sentosa Island for a meal….

SAINT PIERRE
ICON SINGAPORE
11 April 2016

Saint Pierre回归市中心,主厨决定重新将高级餐饮种种礼节(ritual)恢复到餐桌上,让客人在形式上感受到最细致的用心。…

SAINT PIERRE
URBAN JOURNEY
3 April 2016

Chef Emmanuel Stroobant gained a loyal following at his Quayside Isle restaurant Saint Pierre for his imaginative modern menus featuring European dishes jazzed up with Asian flavours and flair…

SAINT PIERRE
STUFF
1 April 2016
Relocating from Quayside Isle to One Fullerton, Saint Pierre may have moved from laid-back Sentosa to swanky downtown, but don’t expect a fancier menu…
SHOUKOUWA
STUFF
1 April 2016

Another new venture by the Saint Pierre group, this intimate sushi restaurant at One Fullerton might make your wallet cry with its pricey menu, but the omakase-style, degustation experience may actually be worth every penny when it comes to quantity…