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Emmanuel Stroobant
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Brussels Sprouts
Picotin
Saint Pierre
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Updog Studio
Monthly Recipes
2013 Mar - Avocado, salmon, chickpea and flax seed salad
2013 Feb - Roast Chicken
2013 Jan - Pear and chocolate cake
2012 June - Chocolate Mendiant
2012 May - Homard Froid – Lobster with scallop mousse, thousand island ice-cream, piquillos coulis, pickled shimeiji mushroom an
2012 Apr - Avocado Carpaccio with Edamame Beans, Black Pepper Sauce and Piquillos Coulis (serves 1)
2012 Mar - Smoked Green Tea Duck with Red Cabbage Salad
2012 Feb - Chocolate Truffle
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