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Emmanuel Stroobant

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Outlets

  • Brussels Sprouts
  • Picotin
  • Saint Pierre
  • Rocks
  • Sque
  • Updog Studio

ES Services

  • F&B Consultancy
  • Food Styling + Menu Creation
  • Guest Chef Appearances
    • Master Chef (Australia)
    • Savour Tasmania (Australia)
    • Festive Guiness Fare

Monthly Recipes

  • 2012 May - Homard Froid – Lobster with scallop mousse, thousand island ice-cream, piquillos coulis, pickled shimeiji mushroom an
  • 2012 Apr - Avocado Carpaccio with Edamame Beans, Black Pepper Sauce and Piquillos Coulis (serves 1)
  • 2012 Mar - Smoked Green Tea Duck with Red Cabbage Salad
  • 2012 Feb - Chocolate Truffle

Guest Chef Appearances

  • Master Chef (Australia)
  • Savor Tasmania (Australia)
  • Festive Guiness Fare
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