Chef De Rang @ Saint Pierre
OUTLET : SAINT PIERRE RESTAURANT
JOB TITLE : CHEF DE RANG
JOB TYPE : FULL-TIME
LOCATION : SINGAPORE, BUSINESS DISTRICT
SALARY : NOT DISCLOSED
RESPONSIBILITIES OF A CHEF DE RANG:Complete knowledge on standard operating procedure in terms of service
Must have a complete understanding of the menu and a comprehensive knowledge of the wine list to enable up selling to guests
Cheese knowledge is an added advantage
Must be efficient and accurate in taking orders and keying it in the POS system whilst maintaining a polite demeanour in front of guests
To ensure that all waiter stations and back of the house areas are properly set up prior to each service session
REQUIREMENTS OF A CHEF DE RANG:To possess previous experience as a Demi/Chef de Rang
Added advantage if previous work experience was with a fine dining environment
Must be a team player and be willing to conform to the company’s culture
Must be able to distinguish between priorities and importance
Must be responsible and uncompromising in achieving the company’s goals and standards
Must be able to speak fluent English
IN RETURN WE OFFER:Attractive remuneration package
The opportunity to work and learn from top talents within the industry
Opportunity to grow within the group
Duty Meals
Medical Insurance
Able to participate in house developed training programs
JOB TITLE : CHEF DE RANG
JOB TYPE : FULL-TIME
LOCATION : SINGAPORE, BUSINESS DISTRICT
SALARY : NOT DISCLOSED
Providing experiences of exceptional quality for our clients is the commitment that embraces the corporate culture of Emmanuel Stroobant’s group of restaurants. The company’s journey to its present status would not have been possible without the people who share the same values, beliefs and vision as we do. Our search is always ongoing for dynamic, passionate and motivated individuals who are keen to develop their potential and build a strong career development opportunity with the team.
JOB DESCRIPTION
As a Chef de Rang you are responsible for providing the guests with an exceptional dining experience. Ensure attentive service is provided and all guests requests are adhered to.
RESPONSIBILITIES OF A CHEF DE RANG:
REQUIREMENTS OF A CHEF DE RANG:
IN RETURN WE OFFER:
