EMMANUEL STROOBANT CONSULTANCY

MEET CHEF EMMANUEL STROOBANT

The Chef,
The Man,
The Philosophy

Since opening his eponymous restaurant Saint Pierre in 2000, Chef Emmanuel Stroobant has grown as a chef and a man with a strong vision and philosophy behind his practices as a chef and restaurateur. With over 30 years of culinary experience on the international stage, he continues to hone his craft and keep abreast with the ever-evolving global food trends, offering diners at all his various restaurant outlets different dining concepts and experiences.

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Our Services

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CONSULTANCY

We know the restaurant business — we know the challenges you face. From kitchen design and setup, to culinary and front-of-house setup and training, we take a holistic approach to ensuring your success!

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CATERING & EVENTS

From small parties to big events, petite budgets to luxury affairs, we cater to satisfy all your events and function needs — so you can enjoy the party. Let us plan and execute your next WOW event.

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RESTAURANTS

The restaurants under the Group serve big group affairs with families and friends, as well as intimate private dinners for special celebrations. Our various outlets across the island are suitable venues for corporate hosting.

We Understand Restaurants,
Bistros, Bars, and more…

With over 200 years of collective experiences across the entire Emmanuel Stroobant Group, we have launched numerous dining concepts in Singapore, ranging from casual to fine dining as well as catering and canteen operations. We understand what it takes to succeed in competitive F&B industries.

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SAINT PIERRE

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SHOUKOUWA

BrusselsSprouts

BRUSSELS SPROUTS

PicotinExpress

PICOTIN EXPRESS

Rocks

ROCKS URBAN GRILL + BAR

SQUE

SQUE

Extraordinary
Events

With a multitude of concepts at different price points and budgets, the Emmanuel Stroobant Group can cater for your functions and events, be they on- or off-site. From luxury catering by Saint Pierre to more casual friends and family gatherings at BRUSSELs SPROUTS or SQUE, we take care of your needs to sit back and enjoy the occasion.

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Fast-Track Your F&B Success with
Our Consultancy Services

Leveraging on his deep personal experiences as well as the wider collective knowledge of various individuals at the Emmanuel Stroobant Group, Emmanuel Stroobant Consultancy offers a comprehensive platter of services for F&B operators, restaurateurs and hospitality organisations.

The professional team at the Emmanuel Stroobant Consultancy digs into the depth of operations, both culinary and front-of-house, engaging clients to solve and resolve their key F&B challenges from start-up phase all the way to all-round improvements for existing operations.

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BUSINESS STRATEGY & DEVELOPMENT

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KITCHEN DESIGN, LAYOUT & PLANNING

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MENU CREATION, DESIGN & RE-ENGINEERING

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OPERATIONS DEVELOPMENT, EXCELLENCE & TRAINING

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MARKETING STRATEGY & SUPPORT

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GUEST CHEF ENGAGEMENTS & EVENT COLLABORATION