Chef Emmanuel's Message
Bonjour!
Had a great outing in New York getting back to basics with the other Relais & Chateau Grand Chefs for this year's gathering. Cooking alongside gastronomic icons, the exchange of friendly banter infused with the passion we have for our chosen paths were ingredients for a memorable time in my album of life.
On the topic of life, the universal tribute to motherhood takes place this month of May and the outlets of our Group have put together some thoughtful and delightful menus to help make Mother's Day a fun and outstanding occasion. Brussels Sprouts offers a promotional fare of tri-selections from their ala carte menu and Picotin's special set menu will truly warm any mummy's heart. Sque tops the celebration with their weekend all-you-can-eat brunch and Updog Studio help to keep mothers in the pink of health with their free classes when you bring mum along.
A scintillating Kiss of France wine dinner takes place in Saint Pierre on Wednesday 16th May. Embraceable selections from Bordeaux and Champagne are the focus of attention paired with sensuously delectable cuisine for this very French affair.
A votre sante et bonne fete des meres!
