Chef Emmanuel's Message

Bonjour!

“Celebrate endings – for they precede new beginnings” and this month of March aims to do exactly that for me! Another new course is charted as we bid farewell to Saint Pierre, the root of my culinary set-up. It has been an amazing 12 years to say the least, and I will be nostalgically immersed with recollections of the memorable years that provided the roller-coaster ride filled with so many moments of immense delight, unforeseen disappointments, splendid achievements and humble gratitude. Balancing this pot-pourri of emotions lies the excitement of a scenic location for a new outlet at the idyllic Quayside Isle of Sentosa Island, all targeted to happen in early May.

With the completion of the Chinese New Year festivities the promise of relaxation is a welcomed change. Updog Studio is arranging a yogic excursion to the tender tranquility of Ubud in Bali while Picotin and Sque are gearing up for the much anticipated Restaurant Week. Brussels Sprouts continues to be the choice family venue with its Kids Eat Free promotion and Rocks has the perfect space for private celebrations with a stunning view of the marina.

Set up your sails to ride the soothing winds of March with us!